We are chefs and food scientists. We understand your passion and artistry. We know what it's like to spend hours on your feet perfecting the perfect sauce, jelly, filling, crust, flake and flavor. That's why I started Chef2Shelf. I want to share eatable greatness. Food is creativity.
What we do:
We extract key flavor queues and textures from your masterpieces and replicate them for people to enjoy at home.
Reverse innovation. Concept to commercial production.
Simple as that. We can grow your product line. We understand your craft and believe it should be shared with others.
Founder, Sean McGrath holds a Food Science degree from Virginia Tech Blacksburg, VA and a culinary degree from Le Cordon Bleu, Chicago, IL.
Sean managed the Sara Lee culinary department for 10 years and then started his own company after realizing there’s a need for fellow chefs, restaurants, and food companies to extend their product lines.
An entrepreneur by heart, commercializing menu ideas for large national restaurant chains. A purveyor of global eatables. He extends to you his network of food manufacturing facilities, distributors, bottlers, and label designers in both the US and Europe.
He resides in Richmond, Va with his wife and his two sons and soon to be dog.